Welcome to Toby Carvery Strathclyde Park
For 40 years, Toby has been serving the nation’s favourite roast, and here at Toby Carvery Strathclyde Park in Motherwell, we’re proud to continue the tradition. Our chefs slow-roast our meats and prepare fresh veg every morning to bring you a proper British carvery. Whether it’s a weekday visit or a Sunday roast near you, we’re here to make every roast just right.
If you’re travelling to the area for business or leisure, why not stay in our Innkeeper’s Collection hotel? We have 28 stylish and comfortable rooms, full of charm and character, making it the perfect place to stay.
More Than Just a Carvery in Motherwell
There’s more to Toby Carvery Strathclyde Park than our famous roast dinners. Whether you call it a Full Scottish or a cooked breakfast, our unlimited all-you-can-eat breakfast has everything you need to start the day right.
Alongside our carvery, we serve vegetarian and vegan dishes, a dedicated children’s menu and a range of beers, ciders, wines, spirits and hot drinks. Whether you’re catching up over lunch, enjoying an evening meal with the family or celebrating a special occasion, there’s something to suit every appetite.
Why Toby Carvery Strathclyde Park?
At Toby Carvery Strathclyde Park, we believe a great roast starts long before it’s served. That’s why our chefs are in the kitchen from the early hours every morning, carefully preparing every ingredient for the day ahead.
Our succulent joints of meat are slow-cooked to perfection, our potatoes are freshly roasted, and our famous wonky Yorkies are baked until they’re golden and crisp. Alongside freshly prepared vegetables and rich gravy, it’s all part of the care and attention that goes into every plate.
Whether it’s a Sunday roast or a midweek carvery, Toby Carvery Strathclyde Park is ready and waiting. It’s this dedication to quality and tradition that’s made Toby Carvery the Home of the Roast for more than 40 years.
At Toby Carvery Strathclyde Park, we know that a great roast begins with an early start. That’s why our chefs are in the kitchen bright and early every morning, preparing every ingredient with care and dedication. From preparing the vegetables to ensuring all our meat joints cook slowly for perfect flavour and tenderness, they work hard to bring you the roast you love.
We love to bring families, friends and everyone in Motherwell together over the nation´s most loved meal. So, whether it’s a weekday carvery or a Sunday feast, we make sure every roast is served just right — That’s why Toby is the Home of the Roast.