Main Menu & Puddings

At Toby Carvery Sheldon, we believe there’s only one way to do a roast: giving every mouthful the care and attention it deserves. Because a great roast isn’t just served, it’s crafted. 

Our slow-roasted joints are cooked for a minimum of four hours, then glazed to lock in flavour so every slice is beautifully tender and packed with taste. Our potatoes are scrubbed, peeled and roasted until perfectly crisp on the outside and fluffy within. And our Yorkshires? Crispy, fluffy and wonderfully wonky, just as they should be. 

When it tastes just as good on a weekday as it does on Sunday, you know it’s a Toby Carvery. And don’t forget, on Saturdays and Sundays at Toby Carvery Sheldon, we also serve roast lamb.